I’ve never been much of a cake person, but I couldn't imagine not having something sweet on our wedding day. There are so many options when it comes to sweets! You could set up a dessert station, order a traditional tiered cake or even opt for mini cupcakes/cakepops! The possibilities are endless! My mom makes a killer rum cake and tops it off with homemade frosting. It super easy and satisfying. I begged her to make a tutorial for you all, but she wouldn't budge. I'll keep trying though! Click here for an awesome gluten-free recipe from Gluten free on a shoestring with Nicole Hunn!

If you're not into a whole lot of frosting, then you're in luck! Naked cakes are becoming quite popular in the wedding industry for their beauty and simplicity. Sure the use of fondant looks great on display, but I feel a lil' buttercream is more home-y. It makes you feel all warm and fuzzy on the inside! It definitely takes me back to my childhood. I'm all for comfort food; especially on a day that's so important. I know some couples like to go all out with the fancy food, but it's really not necessary. Choose a caterer/baker that represents your pallets!

Butter me up, Brooklyn! is food lovers dream. Check out how blogger Lillie created these awesome cake pops for a friends' wedding. A lil DIY never hurt nobody!

*Cake by Joanna Meyer for kristymurphy.com*

Joanna Meyer of BakedbyJoanna showed fellow blogger Kristy Murphy how to whip up this gorgeous naked cake in a jiffy. I can't wait to make my own!